Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

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NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.
 
Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
 
These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.

From the Publisher

Copy that says: Less work, less mess, more flavor with a photo of the authorCopy that says: Less work, less mess, more flavor with a photo of the author

Photo of Green Shakshuka with Avocado, Chile, and FetaPhoto of Green Shakshuka with Avocado, Chile, and Feta

Photo of Roasted Chicken “Tagine” with Dates, Olives, and LemonPhoto of Roasted Chicken “Tagine” with Dates, Olives, and Lemon

Photo of Cheesy Baked Pasta with Tomato, Sausage, and RicottaPhoto of Cheesy Baked Pasta with Tomato, Sausage, and Ricotta

Green Shakshuka with Avocado, Chile, and Feta

Roasted Chicken “Tagine” with Dates, Olives, and Lemon

Cheesy Baked Pasta with Tomato, Sausage, and Ricotta

Photo of Seared Miso-Sesame Shrimp and AsparagusPhoto of Seared Miso-Sesame Shrimp and Asparagus

Photo of Spiced Brussels Sprouts with Paneer and Tangy Lime DressingPhoto of Spiced Brussels Sprouts with Paneer and Tangy Lime Dressing

Photo of Easy Chocolate Fudge TortePhoto of Easy Chocolate Fudge Torte

Seared Miso-Sesame Shrimp and Asparagus

Spiced Brussels Sprouts with Paneer and Tangy Lime Dressing

Easy Chocolate Fudge Torte

Copy that says: Pick a recipe at 6pm, have it on the table by 7pmCopy that says: Pick a recipe at 6pm, have it on the table by 7pm

Publisher ‏ : ‎ Clarkson Potter (September 6, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0593233255
ISBN-13 ‏ : ‎ 978-0593233252
Item Weight ‏ : ‎ 1.94 pounds
Dimensions ‏ : ‎ 7.5 x 0.9 x 9.3 inches

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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

$24.99

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