Japanese And Nordic Cookbook: 2 Books In 1: 140 Recipes For Tasty Food From Scandinavia And Asia

Price: $13.99
(as of Jan 19, 2024 11:57:22 UTC – Details)

Are you looking for a cookbook with 140 tasty and healthy recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 traditional and modern Nordic and Japanese recipes.

In the first book, Nordic Cookbook, you will learn how to prepare classic food from Norway, Sweden, Denmark and Finland at home.

Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet.

From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years.

One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.

In Nordic Cookbook by Emma Yang you will learn:

How to prepare 70 easy recipes from Sweden, Norway, Finland and Denmark70 true recipes from classic and modern Scandinavian dishesHow to prepare classic and traditional Nordic recipes at home

If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you!

In the second book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.

Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.

Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.

Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.

In Japanese Cookbook by Emma Yang you will learn:

70 recipes for preparing traditional Japanese food at homeHow to cook real Japanese dishes at homeEasy to follow recipes for surprising friend and family

If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

ASIN ‏ : ‎ B0974TG21Y
Publisher ‏ : ‎ Independently published (June 17, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 217 pages
ISBN-13 ‏ : ‎ 979-8506665427
Item Weight ‏ : ‎ 13.8 ounces
Dimensions ‏ : ‎ 6 x 0.49 x 9 inches