Ramen for Beginners: Traditional and Modern Recipes Made Simple

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Make easy and delicious ramen recipes at home

From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the “building block” recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner’s guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.

From the Publisher

Get started with homemade ramen thanks to:

Advice for beginners

Build up your skills with step-by-step guidance and recipes that feature time- and effort-saving premade ingredients.

75 Delicious recipes

Discover ramen bowls that range from the classic Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori to the unique and modern Cheesy Shoyu Ramen.

Tips for troubleshooting

Are your noodles overcooked? Is your broth too salty? Get helpful suggestions for dealing with these common concerns.

Publisher ‏ : ‎ Rockridge Press (November 17, 2020)
Language ‏ : ‎ English
Paperback ‏ : ‎ 178 pages
ISBN-10 ‏ : ‎ 1646112814
ISBN-13 ‏ : ‎ 978-1646112814
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.5 x 0.48 x 9.25 inches