Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Price: $15.00
(as of Jan 10, 2024 01:52:34 UTC – Details)

NEW YORK TIMES BESTSELLER

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:

Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more.
Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

From the Publisher

Globi from The Roman Republic, 160 BC

Nyumen from Japan, 1643

Pomodori Farciti all’Erbette from Italy, 1773

Parmesan Cheese Ice Cream from England, 1789

Makshufa from Baghdad, 13th century

Publisher ‏ : ‎ S&S/Simon Element (April 18, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1982186186
ISBN-13 ‏ : ‎ 978-1982186180
Item Weight ‏ : ‎ 1.36 pounds
Dimensions ‏ : ‎ 8 x 0.9 x 9 inches