The Complete Irish Pub Cookbook: Traditional Easy and Simple Recipies for Beginners to Experts for Saint Patricks Day, Christmas, Family Get-Togethers and More

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Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This tasty cookbook includes the best of both worlds – with best-loved favorites s Irish Stew, Corned Beef and Split Pea and Ham Soup and newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of Irish cooking for all occasions. St. Patrick’s Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub:
Appetizers & Snacks: Potted Crab, light salad with Ireland’s famous seafood and hearty winter soups.
Entree: Traditional dishes like Irish Stew or Fisherman’s Pie as well as more contemporary meals whole baked sea trout.
Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage.
Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.

RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

EASY AND SIMPLE: This Irish cookbook for beginners, experts, and everyone in-between includes Irish pub favorites like Irish stew, fisherman’s pie, soda bread, bread pudding, and so much more

MAKES A GREAT GIFT: St. Patrick’s Day, birthdays, holidays, Mother’s/Father’s Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion and a family cookbook to pass on for generations

From the Publisher

The best of traditional and contemporary Irish cooking

Recipes & Photos

Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.

Classic Traditional And Contemporary Recipes

The best of traditional and contemporary Irish cooking for all occasions. St. Patrick’s Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

Four Course Meal Recipes

The four chapters in this book follow the course of a typical meal in an Irish Pub: Appetizers & Snacks: Potted Crab, light salad with Ireland’s famous seafood and hearty winter soups. Entree: Traditional dishes like Irish Stew or Fisherman’s Pie as well as more contemporary meals whole baked sea trout. Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage. Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.

Makes A Great Gift

Birthdays, holidays, Mother’s/Father’s Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion.

Appetizers

Nothing goes to waste in the Irish kitchen, including buttermilk – the thin liquid left over after churning butter. It has a pleasing, tangy flavor and is a main ingredient in Irish baking. Similar to drop biscuits in thickness, buttermilk pancakes have a slightly crisp, golden crust and a fluffy center.

Eighteen other delicious soups, chowders, toasts, and other snacks are featured as well!

Entrees

Like many traditional Irish lamb dishes, this is nourishing and delicious and made with an economical cut. The meat is slow-roasted at low heat until almost falling off the bone. Light and fluffy herb-flavored dumplings mop up the flavorsome juices.

One of nearly twenty exciting traditional entrees included!

Vegetables & Sides

Soda bread has long been a staple in Ireland. It is a bread made without yeast, because baking soda mixed with buttermilk is used as a leavening agent. A cross is cut into the top of the bread to help it rise and, according to Irish folklore, to either ward off evil or let the fairies out.

It is one of nineteen vegetables and sides recipes that will surely not disappoint.

Desserts & Drinks

Hot, whiskey-spiked orange juice is topped with Ireland’s favorite ingredients: thick cream and crunchy toasted oats. Serve it as a special nightcap on a chilly winter evening.

The Hot Toddy is one of thirteen featured cakes, pudding, ice creams, and drinks that will offer a perfect end to your meal.

Appetizers & Snacks

Entrees

Vegetables & Sides

Desserts & Drinks

Publisher ‏ : ‎ Parragon Books (January 14, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1680524127
ISBN-13 ‏ : ‎ 978-1680524123
Item Weight ‏ : ‎ 2.15 pounds
Dimensions ‏ : ‎ 8.75 x 0.75 x 11 inches