The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Price: $14.37
(as of Jan 20, 2024 08:41:22 UTC – Details)

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

From the Publisher

This friendly and comprehensive guide to pickling your kitchen offers:

A perfect blend of classic pickling know-how with modern resources to spice up your pantry

Over 150 recipes for everything from beats to bell peppers, pears to plums, and anything else you can fit in a mason jar

Humorous anecdotes from Chesman herself to inspire first-time and veteran picklers alike. 

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Publisher ‏ : ‎ Storey Publishing, LLC (June 5, 2012)
Language ‏ : ‎ English
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1603425624
ISBN-13 ‏ : ‎ 978-1603425629
Item Weight ‏ : ‎ 1.59 pounds
Dimensions ‏ : ‎ 8.05 x 0.9 x 9.1 inches